Ballencrieff Rare Pedigree Pigs
products
Bacon
Our Bacon is all dry cured. No water or phosphates are added. Most modern bacon contains up to 10% water and phosphates are used to retain the water in the bacon.
Thus, when you fry the bacon the water and the phosphates come out as a white liquid.
Our bacon is dry cured - no water, no phosphates, no white liquid.
Pork Sausages
20 varieties of sausages. All our varieties are made from shoulder pork.
No nasty bits, no gristle and very little fat. No additives, artificial colours or flavourings.
Pork
Berkshire, Saddleback and Gloucester Old Spot. All cuts available.
Speciality cuts of pork can be ordered.
