Ballencrieff Rare Pedigree Pigs
Berkshire, Saddleback & Gloucester Old Spot
Latest News
Orders Via the Web Site
We have decided to close our on line shop for the time being.
However you can still order via e-mail and we can still deliver your order.
Contact us on info@ballencrieffpork.co.uk
Change in Opening Hours
From the 1st July 2011 our opening hours will be as follows:
Tuesday to Friday 1pm - 4pm
Saturday 10am - 5pm
Closed Sundays and Mondays
Christmas Markets
We will be at Haddington Farmers Market on Saturday 26th November and Saturday 17th December
At Edinburgh on Saturday 3rd, 10th, 17th and 24th December.
The Edinburgh Markets on the 17th and 24th Decemeber will be for picking up orders only.
So please order early.
Pork Producer Brings Home the Bacon at Great Taste Awards 2010
Ballencrieff Rare Pedigree Pigs picked up a gold award for their unsmoked middle bacon at the Great Taste Awards organised by the Guild of Fine Foods.
The business has won seven golds and one silver award in the competition over the past five years and won the Speciality of Scotland Award 2008.
Produce available through Farmers Markets, Our Farm Shop and Mail order on www.ballencrieffrppigs.co.uk or phone 01875 870 551 for more information.
Ballencrieff Rare Pedigree Pigs
Here at Ballencrieff we offer an altenative to intensive farming.
We farm old-fashioned breeds of pigs in the old-fashioned way to produce a taste of yesteryear.
Our sows run outside all year round and the piglets are born and reared free range..
We mix all our feed, cure all our own bacon and make all our own sausages. But, it is what we don't do that is most important. We don't use any growth promoters or drugs in our pig feed. We let the pigs grow at their own natural speed, which is very slow with our rare breeds.
Our shop opening hours:
Monday closed
Tuesday 1pm - 4pm
Wednesday 1pm - 4pm
Thursday 1pm - 4pm
Friday 1pm - 4pm
Saturday 1pm - 4pm
Sunday 1pm - 4pm
