Ballencrieff Rare Pedigree Pigs
Berkshire, Saddleback & Gloucester Old Spot
Latest News
Customer Notice
Due to lack of stock we have been unable to attend as many Edinburgh Farmers Markets as normal. This situation is only temporary and by March we should be back in full or near full production.
Next Market at Edinburgh 11th February
Next Market at Haddington 25th February
We will not be at the Edinburgh Market on 18th February
Orders Via the Web Site
We have decided to close our on line shop for the time being.
However you can still order via e-mail and we can still deliver your order.
Contact us on info@ballencrieffpork.co.uk
Change in Opening Hours
From the 1st July 2011 our opening hours will be as follows:
Tuesday to Friday 1pm - 4pm
Saturday 10am - 5pm
Closed Sundays and Mondays
Pork Producer Brings Home the Bacon at Great Taste Awards 2010
Ballencrieff Rare Pedigree Pigs picked up a gold award for their unsmoked middle bacon at the Great Taste Awards organised by the Guild of Fine Foods.
The business has won seven golds and one silver award in the competition over the past five years and won the Speciality of Scotland Award 2008.
Produce available through Farmers Markets, Our Farm Shop and Mail order on www.ballencrieffrppigs.co.uk or phone 01875 870 551 for more information.
Ballencrieff Rare Pedigree Pigs
Here at Ballencrieff we offer an altenative to intensive farming.
We farm old-fashioned breeds of pigs in the old-fashioned way to produce a taste of yesteryear.
Our sows run outside all year round and the piglets are born and reared free range..
We mix all our feed, cure all our own bacon and make all our own sausages. But, it is what we don't do that is most important. We don't use any growth promoters or drugs in our pig feed. We let the pigs grow at their own natural speed, which is very slow with our rare breeds.
Our shop opening hours:
Open Tuesday - Friday 10am - 4pm
Saturdays 10am - 5pm
Closed Sunday and Monday
